When I found this recipe I nearly had a heart attack. Bacon is so good on its own and this recipe just makes it fabulous, ridiculous, down right naughty, and delicious. I paired this with Peach & Berry Ginger Shortcakes and the flavors complement each other quite well! You be the judge...
6 Servings
5 minute prep time
25-35 minute cooking time
Ingredients
1 lb thick-cut or extra-thick cut bacon
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 tablespoons packed brown sugar
Pinch of red pepper flakes
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Preparation
1. Move oven rack to the center and preheat to 400 degrees. Line two baking pans with parchment paper.
2. Arrange bacon slices on baking pans making sure that no pieces are overlapping. Bake for 15 minutes. Meanwhile...
3. Stir together cayenne pepper, black pepper, brown sugar, and red pepper flakes.
4. After 15 minutes of baking, remove bacon from oven and reduce heat to 350 degrees. Sprinkle half the pepper and sugar mixture over bacon, turn, and sprinkle remaining mixture on the other side.
5. Transfer bacon back to oven and bake and additional 15-20 minutes until bacon is crispy and a rich golden brown color. Drain on paper towels and serve hot or cold.
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Quick & Dirty Tips
Try to use thick-cut bacon. If you can only get regular thin cut bacon, reduce the cooking time and cook at 350 degrees for the whole time. Keep an eye on the bacon so that it doesn't burn. Believe me... you'll want the good stuff! If you want less spice reduce the cayenne pepper and omit the red pepper flakes. If you like it hot... just add some more! This pairs well with a slightly sweet dish but will definitely stand out on its own!
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