Friday, June 12, 2009
I love sweet breads and especially ones that make your whole house smell good when they are baking. Every time I make banana bread, I swear guests come flocking to the kitchen with curiosity on their face and only one question on their mind, "What 'cha making?"
I have a friend who sells houses and when she is showing, she always puts something in the oven that will take a while to bake, like a banana bread. She swears that when she does this, clients visualize themselves in the house, it makes them fall in love with the house, and they buy the house. She gets paid for doing her job and gets a nice loaf of banana bread to boot!
One bowl, one spoon, and only a handful of ingredients that you already have in your cupboards. Double it, triple it, quadruple it... You can't go wrong with this recipe! Enjoy....
10 minute prep time
65 minute cook time
4 large ripe bananas
1/3 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 cups all-purpose flour
1. Preheat oven to 350 degrees and spray a 4x8 inch loaf pan with non-stick spray. Set aside.
2. With peels on, heat bananas in the microwave just to warm them up; about 45 seconds. Peel and mash in a large mixing bowl with a wooden spoon. Add melted butter and mix until well combined.
3. Mix in both sugars, eggs, vanilla extract, almond extract, cinnamon, and nutmeg.
4. Sprinkle in the baking powder and baking soda and mix.
5. Add the flour and mix until well combined.
6. Pour mixture into the prepared loaf pan. Bake for 65 minutes until a knife comes out clean from the center of the loaf. Cool in pan for 15 minutes then transfer to a wire rack to finish cooling. Serve warm or cold.
Quick & Dirty Tips
If you don't have ripe bananas, microwave until warm and then transfer to the refrigerator for several hours. This alters the bananas just enough to bring out the sweetness and tenderness needed.
Don't omit the salt... it is a flavor enhancer!
Resist the urge to open the oven to check on the bread. Let it bake for the 65 minutes, then check on it.
Instead of spreading butter on your slice of bread, try cream cheese or peanut butter!
I make a bunch of loaves at a time. This break freezes really well. Just heat back up in a warm oven or the microwave.
I use this bread to make Banana Bread French Toast... recipe coming soon!